|GRUB has been opened 6 months.|
|FERAL FEAST: Third Monday of every month.|
Last Monday, the menu was dedicated to my two personal favorites: Spanish cuisine and spring weather. The rain poured and the sun shined while I munched on seafood, braised chicken, and sipped a bold red.
With 8 dishes to choose from, you can purchase 3,4, or 5 dishes that look the most appealing to you. I , of course, attempted to eat as much as possible. Done and done.
|Peas and Carrots.|
"Peas and carrots" was one of my favorites dishes, why? It is effortless, light, and made me dream of spring weather. The cured sockeye salmon complimented the spicy pickled carrots nicely.
My appetite was slowly being satisified...I pat myself on the back for wearing my soft jeggings and forgetting my belt.
Even the couple sitting next to my was eyeing this dish, too bad I ate it all. Not even leaving a cumb.
|Sherry braised Chicken.|
All in all: I was pleased and happy that I tried new and contempary food without spending a fortune. 'Pop-up' restaurants are the latest Seattle trend in food, and I can't wait to see ths success in Feral's Feast at GRUB.
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Save the date for the next feast: Monday April 15th!